The Sprig & Fern offers a genuine Kiwi tavern experience, complete with real beer, real pints and real people. There are no televisions, no pokies and no pool tables – just freshly brewed beer served cold, in a warm, inviting tavern. All our beer is proudly brewed by the Sprig & Fern Brewery.
The Tavern on Queen Street, Richmond, opened its doors in December 2004 as a Harringtons Brewery Pub, selling real pints and takeaway riggers at brewery prices. Time marched on and it became the first Sprig & Fern Tavern.
The Sprig & Fern Queen Street has already reached iconic status with the local crew who enjoy the homely and casual atmosphere of the Tavern. Not only can you get great beer any day of the week, you can even order fish and chips from next door and enjoy them with a pint in the beer garden.